Laki Komerc

Located in central Serbia, this slaughterhouse has been operating for over 30 years and has become a leading player in the region. With a capacity of 25,000 broilers per day, the slaughterhouse produces over 30 tons of meat per day, supplying a vast network of partners across the country and beyond.

Supported by a team of over 60 highly skilled workers, the slaughterhouse prides itself on its commitment to quality and safety. It adheres to strict hygiene and sanitation standards and utilizes advanced technology and equipment to ensure the efficient and safe processing of animals.

Thanks to its reliable supply chain and efficient distribution network, the slaughterhouse is able to deliver high-quality meat products to customers quickly and efficiently. Its extensive list of partners includes local supermarkets, restaurants, and food retailers, as well as international clients.

Overall, this slaughterhouse is a testament to the skill and expertise of its workers, who have helped to establish it as a leader in the industry. With its focus on quality, safety, and sustainability, the slaughterhouse is well-positioned to continue providing high-quality meat products to customers for many years to come.