From farm to your kitchen!
Laki Komerc slaughterhouse is 24/7 there for you!
Located in central Serbia, this slaughterhouse has been operating for over 30 years and has become a leading player in the region. With a capacity of 25,000 broilers per day, the slaughterhouse produces over 30 tons of meat per day, supplying a vast network of partners across the country and beyond.
Supported by a team of over 60 highly skilled workers, the slaughterhouse prides itself on its commitment to quality and safety. It adheres to strict hygiene and sanitation standards and utilizes advanced technology and equipment to ensure the efficient and safe processing of animals.
Cold Storage
Cold storage facilities are a crucial component of the food supply chain, providing a safe and secure environment for the storage of perishable goods. This particular cold storage facility, operating since 2015, is located in a prime location and boasts a capacity of 2,570 pallet places.
The facility features separate spaces for deep cooling and cold storage, allowing for efficient and effective temperature control for a wide range of products. With four ramps for trucks, the facility is also easily accessible for loading and unloading, enabling swift and reliable transportation of goods.
One of the key factors in the success of this cold storage facility is its investment in top-of-the-line equipment. The facility is outfitted with the best Mycom compressors for cooling, ensuring that products are kept at the appropriate temperature at all times. This helps to maintain the quality and safety of the products, which is of utmost importance in the food industry.
We deliver!
Laki Komerc Delivery Team
When it comes to distributing fresh chicken products to major cities like Belgrade, Novi Sad, and Kragujevac, having reliable transportation is crucial. That’s why Laki Komerc company invests in cold trucks to ensure that its products reach their destination safely and at the correct temperature.
But it’s not just the equipment that sets this company apart. The team of drivers working for the company are experienced professionals who understand the importance of handling fresh products with care. They are trained to maintain the temperature of the products throughout transportation, ensuring that they arrive in the same condition they left the facility.
Broiler Farms
Broiler farms that produce organic chicken take great care to ensure that their birds are raised in a healthy and sustainable environment. This often means working closely with cooperants who are trained to provide the best possible care for the birds while they are on the farm.
These cooperants understand the importance of providing chickens with plenty of space, fresh air, and natural feed, which helps to promote their overall health and wellbeing. They also take measures to ensure that the birds are protected from disease and other threats, such as predators.
By working together with experienced cooperants, organic broiler farms are able to provide high-quality, sustainable chicken products that are both healthy and delicious. This commitment to quality and sustainability is what sets organic broiler farms apart from conventional chicken farms, and it’s what makes their products so popular with consumers who value ethical and environmentally responsible food production.